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About us

Taste & Travel is an incoming tour-operator specializing in incentives, special interest tours, food tours and culinary tours in Norway. We believe that vacations built around the culinary art is a perfect way to immerse yourself in a country or region. Our itineraries may include artisanal cheese-making demonstrations, visits to fisheries, apple cider-tasting at the producing farm, cooking a fresh salmon straight out of the wild river and eating dishes made from local ingredients at fine restaurants throughout our stunningly beautiful country. On our tours the guests discover delicious recipes and new food products while visiting the beautiful fjords, the rugged coastline, quaint fishing villages, vast mountain plateaus, freezing glaciers, glittering lakes and peaceful towns.

Taste & Travel played a major part in finding suitable locations for the TV-series New Scandinavian Cooking with TV-chef Andreas Viestad. A total of 39 episodes have been filmed in Norway – from a lighthouse in the very south to Svalbard in the arctic archipelago. Guided trips in the footsteps of Andreas were launched the summer of 2007.

We have extensive experience in organizing incentive tours for both small and large groups. A wide range of activities from King crab safari to deep-sea rafting and exciting Sami adventures in the snow may feature in our programs. Or how about cocktails in the Oslo City Hall tower with the bells playing “your” tunes?